Introducing Single Origin Mexican Chiapas—the soulmate for coffee connoisseurs. The Medium Dark Roast lends smokiness and heat to create the smoothest cup of coffee you’ll ever taste. The rich notes of sultry dark chocolate and sweet cherry make this the perfect blend of sweet, delicate fruitiness with the perfect peak of brisk acidity.
Every single-origin roast from Giannos is carefully selected and roasted to bring the best taste worthy of true coffee aficionados.
The Origin of Giannos Organic:
This premium Arabica coffee is grown in the state of Chiapas, Mexico. The growing region naturally infuses a subtle ‘earthy’ aroma, and the beans hold unmistakable flavors of fruit and nuts. Artfully roasted to perfection, the first aromatic rush of Giannos organic coffee delivers notes of pure passion.
We are committed to serving you the highest quality coffee with hand-selected beans from around the world. Even though the FDA does not consider coffee to be food, we would like to provide some general insight into our coffees and manufacturing process below:
We offer specialty coffees that are:
We source our coffees from all over the world:
Hawaii, Mexico, Jamaica, Central America (Costa Rica, Guatemala, Honduras, Nicaragua, El Salvador, Ecuador), South America (Colombia, Brazil, Peru), East Africa (Ethiopia, Kenya, Burundi, Tanzania), and South East Asia (Indonesia, Vietnam, Papua New Guinea, Java) and specialties from other parts of the world.
Some of these coffees, like our single-origin organic coffees, are sourced from Fair Trade Organic certified farms. We also seasonally purchase coffee from farms with the following certifications: Rainforest Alliance, and various others!
Due to seasonality and trade secrets, we do not list the country of origin for our coffee blends as they are subject to change in order to keep our flavor profiles consistent.
All Giannos coffees are hand-selected and roasted in-house to specific standards and flavor profiles. We roast regular and decaffeinated coffees daily, and the decaffeinated coffee is either decaffeinated by the Swiss Water Process or via other standard industry processing.
No matter the roasting profile, Light, Medium, Dark, and anything in between, we focus on bringing out the best the beans possible. Our most popular blended coffee is our Giannos Classic.
Additionally, not all of our coffee is blended, some beans stand on their own.
Our single-origin branded coffee is always 100% from that specific country of origin. The unique characteristics of these beans stand out and vary by season, which means that we cup every single roast to ensure you get the delicious flavor you expect each time.
We believe that you should start your day with a cup of coffee you can look forward to. That's why we focus on carefully sourcing coffee and perfecting our roasts to ensure every single cup delivers consistent notes and flavor. Our coffee experience is a thrill for the senses.
